Mascarpone Cream Cheese Spread
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g cream cheese
- 100 g mascarpone
- 2 small carrots
- 0.5 ½ bunch spring onion (s)
- 1 pinch (s) salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the carrots and grate them into fine strips. Clean the spring onions and cut into fine rings.
- Mix the cream cheese and mascarpone cream together. Add the grated carrots and the spring onions. Season to taste with pepper and salt.
- Chill until ready to eat.
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