Cottage Cheese Cupcakes with Mascarpone Cream
by Editorial Staff
An easy and quick recipe for cottage cheese cupcakes will help you decorate any family holiday without hassle. Cottage cheese muffins with a cream cap are mini versions of cakes. And the cream of cream and mascarpone itself resembles the taste of ice cream from the times of the Soviet Union.
Cook: 40 mins
Servings: 14
Ingredients
- Flour – 150 g
- Cottage cheese – 180 g
- Sugar – 200 g
- Eggs – 3 pcs.
- Butter (softened) – 150 g
- Milk – 40 ml
- Baking powder – 1 teaspoon
- Vanilla sugar – 1 teaspoon
*
For the cream:
- Cream with a fat content of 33-35% – 200 ml
- Powdered sugar – 70 g
- Mascarpone cheese – 150 g
- Vanilla sugar – 1 teaspoon
- Food coloring (optional) – a couple of drops
Directions
- Before preparing curd cupcakes with cheese cream, we prepare all the necessary ingredients.
We turn on the oven and heat up to 180 degrees. - Be sure to wipe the cottage cheese through a sieve if it is granular. If the cottage cheese is soft, like mine, this is not necessary, but this way it will be more airy and plastic.
- Beat eggs with sugar and vanilla sugar until smooth.
- Add cottage cheese to the eggs. We mix.
- We also send melted butter there.
- Beat until the components are combined.
- In the resulting mass, gradually sift the flour with baking powder and knead the dough with a mixer.
- Add milk. Whisk.
- We prepare a pan for baking muffins: grease it with vegetable oil or use paper capsules for baking. We distribute the dough into the molds, filling each one more than half.
- We bake curd cakes in an oven preheated to 180 degrees for 20-25 minutes. Always focus on your oven. We check the readiness with a wooden skewer or a match – when piercing the cupcakes, it should come out dry.
Cool muffins in a mold, then transfer to wire rack and let cool completely. - Preparing the cream. Whisk the chilled cream until crisp peaks. Then, continuing to beat, gradually add the icing sugar and vanilla sugar.
- Add the mascarpone in 2-3 passes and beat until smooth. Mascarpone will give the cream a great taste of ice cream from the times of the Soviet Union. 🙂
- If desired, add a couple of drops of food coloring to the cheese cream and mix.
- Using a cooking syringe or a bag with a nozzle, apply the cream to the curd muffins.
- If desired, the buttercream cupcakes can be decorated with confectionery beads.
- Bon Appetit!
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