Mashed Lentils and Apples

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 5)

Ingredients

  • 500 g potato (s)
  • 4 carrot (s)
  • 70 g mountain lentils
  • 2 apples
  • 2 onions)
  • 50 g walnuts
  • 2 tablespoon olive oil
  • 3 tablespoon apple cider vinegar
  • 1 teaspoon salt
  • pepper
  • 1 tablespoon apple pulp
Mashed Lentils and Apples
Mashed Lentils and Apples

Instructions

  1. Prepare the mountain lentils according to the instructions on the package. Peel the potatoes and carrots, cut into cubes and cook for about 20 minutes.
  2. Peel the apples, cut into cubes and fry them together with the onions in olive oil, briefly toast the nuts.
  3. Mash the lentils, potatoes and carrots and season with salt, vinegar, salt and pepper. Mix in the apple pulp and the apple-nut mixture and season if necessary.

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