Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
Ingredients- 500 g potato (s)
- 4 carrot (s)
- 70 g mountain lentils
- 2 apples
- 2 onions)
- 50 g walnuts
- 2 tablespoon olive oil
- 3 tablespoon apple cider vinegar
- 1 teaspoon salt
- pepper
- 1 tablespoon apple pulp
Print Recipe
Pin Recipe Instructions
- Prepare the mountain lentils according to the instructions on the package. Peel the potatoes and carrots, cut into cubes and cook for about 20 minutes.
- Peel the apples, cut into cubes and fry them together with the onions in olive oil, briefly toast the nuts.
- Mash the lentils, potatoes and carrots and season with salt, vinegar, salt and pepper. Mix in the apple pulp and the apple-nut mixture and season if necessary.
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