Apple Mash

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 30 mins
Total Time 2 hrs 50 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • g 2,000 apples
  • 300 ml apple juice
  • 1 stick cinnamon
Apple Mash
Apple Mash

Instructions

  1. Wash the apples. Quarter and cut into small pieces. Do not remove the core and apple peel. Put apple juice in a large saucepan. Add the cinnamon stick and cook the apples until soft, stirring several times. Let everything cool down.
  2. Pass the cooled mash with a Flotten Lotte. You can add sugar if you like.
  3. For apple compote, the apples are peeled and cooked without the core.
  4. Tip:
  5. Early apples (e.g. Klarapfel or Piros) are particularly suitable for an apple puree that is not too sweet.
  6. Frozen in small, flat portions can always be accessed quickly.

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