by Editorial Staff
Prep Time | 15 mins |
Total Time | 15 mins |
Course | Side Dish |
Cuisine | European |
Servings (Default: 4) |
Mashed Potatoes, Brussels Sprouts and Carrots
Vegetable puree from potatoes, Brussels sprouts, and carrots is prepared with the addition of shallots, butter, and nutmeg. Servings: 4 Ingredients Potatoes – 600 g Brussels sprouts (cut into halves) – 350 g Carrots (cut into slices) – 350 g Ground nutmeg...
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