Brussels Sprouts and Potato Mash À La Gabi
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g potato (s), rouhly diced
- 500 g Brussels sprouts, cleaned, halved
- 200 ml vegetable stock
- 150 ml milk, hot
- 1 tablespoon butter
- salt
- Nutmeg, freshly grated
- 2 sprigs parsley, curled, leaves chopped
Print Recipe
Pin Recipe Instructions
- Cook the potatoes and Brussels sprouts in the vegetable stock for about 20 minutes, then drain and do not mash too finely. Gradually stir in the milk and butter until the desired firmness is achieved. Season with salt and nutmeg and serve sprinkled with parsley.
- Fried black pudding and fried potatoes are enough.
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