Mashed Potatoes with Sour Cream
by Editorial Staff
Mashed potatoes with sour cream is another way to enjoy a simple and affordable vegetable. Here’s another creative way to cook potatoes. I tried this at school when the children cooked for their mothers!
Cook: 25 mins
Servings: 4
Ingredients
- Potatoes – 7-8 Pieces
- Sour cream – 1 \ 2 Glasses
- Butter – 1/4 Glasses
- Green onion – 1 Piece (bunch)
- Salt – To taste
- Pepper – To taste
Directions
- Prepare food.
- Cut the potatoes into quarters and boil.
- Drain water, salt and pepper, add butter and sour cream.
- Chop the onion and add to the potatoes.
- Mash the potatoes with a crush until smooth.
- Serve with green onions.
Bon Appetit!
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