Matjes in Sherry – Red Wine – Marinade
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 18 fish fillet (s) (herring fillet)
- 5 onion (s), red
- 125 ml vinegar (wine vinegar)
- 250 ml sherry
- 250 ml wine, red, dry
- 250 ml water
- 150 grams sugar
- 5 grains pepper
- 2 clove (s)
- 4 juniper berries
- 2 bay leaves
- 0.5 teaspoon ½ mustard seeds
- possibly pepper, from the mill
Print Recipe
Pin Recipe Instructions
- Marinade:
- Bring the vinegar, wine, sherry, sugar and spices to the boil. Add onion rings and simmer for 5 minutes over low heat. Let cool down. Pat dry herring fillets and place in a container. Pour the cooled marinade over it. The matjes must be covered. Close the jar and let it steep in the refrigerator for two, or better three, days.
- It goes well with boiled or jacket potatoes
- If the whole is used as a side dish, cut the fish into 2-3 cm thick pieces before serving
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