Maultaschen in Creamy Cheese Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 pack dumplings, large
- 1 small onion (s)
- 0.5 ½ bottle Cremefine
- 0.25 ¼ cup herbal cream cheese
- 8 cocktail tomatoes
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Cut the dumplings into strips and fry in a pan.
- Cut the onion into small cubes and sauté in the pan.
- Mix the cream with the cheese and stir well and season with salt, pepper and nutmeg. Pour the sauce into the pan and let it simmer briefly so that the sauce is warm. Finally add the quartered cocktail tomatoes and briefly warm up.
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