Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g minced meat, half and half
- 1 tablespoon tomato paste
- 1 tablespoon tomato ketchup
- 2 teaspoons mustard
- 1 tablespoon paprika powder, noble sweet
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 roll, from the day before, soaked and squeezed out
- 2 onion (s), finely chopped
- 1 clove garlic, finely chopped
- 100 g cheese, rated
Print Recipe
Pin Recipe Instructions
- In a bowl, combine the minced meat, tomato paste, ketchup, mustard, paprika powder, salt, pepper, soaked and squeezed-out roll, chopped onion, and chopped garlic until well mixed.
- Form the mixture into small, flat meatballs.
- Preheat the oven to 200°C (392°F) and line a baking sheet with baking paper.
- Place the meatballs on the prepared baking sheet.
- Make a small depression in the top of each meatball and fill with a portion of the grated cheese.
- Bake for 20 to 25 minutes until the cheese is melted and the internal temperature reaches 63°C (145°F).
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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