Maxis Zucchini – Onion Tart
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 packet puff pastry from the refrigerated shelf
- 1 medium zucchini
- 2 medium onion (s)
- 2 egg (s)
- 3 tablespoon milk
- 1 tablespoon flour
- 100 g cheese (Emmentaler), rated
- salt and pepper
- 1 pinch (s) nutmeg
- Oil for the mold
Print Recipe
Pin Recipe Instructions
- Roughly grate the zucchini, finely dice the onion. Mix the eggs, flour and spices well. Mix the egg mixture with the vegetables, add the cheese.
- Grease a tart pan with oil, press the puff pastry into it and spread the mixture on top. Bake at 200 ° C (top / bottom heat) for about 40 minutes.
- The recipe is my son`s own creation (hence the name) - we also love the tart as a small, fine dinner!
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