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Maxis Zucchini – Onion Tart

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 packet puff pastry from the refrigerated shelf
  • 1 medium zucchini
  • 2 medium onion (s)
  • 2 egg (s)
  • 3 tablespoon milk
  • 1 tablespoon flour
  • 100 g cheese (Emmentaler), rated
  • salt and pepper
  • 1 pinch (s) nutmeg
  • Oil for the mold
Maxis Zucchini – Onion Tart
Maxis Zucchini – Onion Tart

Instructions

  1. Roughly grate the zucchini, finely dice the onion. Mix the eggs, flour and spices well. Mix the egg mixture with the vegetables, add the cheese.
  2. Grease a tart pan with oil, press the puff pastry into it and spread the mixture on top. Bake at 200 ° C (top / bottom heat) for about 40 minutes.
  3. The recipe is my son`s own creation (hence the name) - we also love the tart as a small, fine dinner!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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