Mc`s Plums in Puff Pastry
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g puff pastry
- 6 large plum (s)
- some jam (plum jam)
- 2 egg yolks
- 2 tablespoon cinnamon sugar
- some powdered sugar
Print Recipe
Pin Recipe Instructions
- Roll out the puff pastry and cut into 12 square pieces. Preheat the oven to 180 degrees and line a baking sheet with parchment paper. Place the puff pastry squares on the prepared tray.
- Wash, halve and core the plums. Pour the plum jam into the core hole of the plum halves with a spoon. Place one half of the plum with the filled hole facing down on a square of puff pastry.
- Whisk the egg yolks and brush the pastry around the plums. Then sprinkle with a little cinnamon sugar.
- Then bake in the oven for about 10-15 minutes. When the squares are golden brown, remove them. Let the puff pastry cool, dust with powdered sugar and serve.
- Tip:
- For those who prefer something a little sweeter: It also tastes very tasty with peach halves from the tin instead of the plums. Then replace the plum jam with apricot jam
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