Meat Cutlets with Egg “Bull’s Eye”
by Editorial Staff
Large minced meat patties with a boiled egg inside. As a variant of meatloaf with egg.
Ingredients
- Minced meat – 400 g
- Raw egg – 1 pc.
- Boiled eggs – 3 pcs.
- Salt – 1 teaspoon
- Ground black pepper – to taste
- Italian herbs to taste
Directions
- Drive an egg into the minced meat.
- Season with salt and pepper. Add Italian herbs.
- Stir until smooth.
- Take some minced meat. Put a boiled egg on it. Add a little more minced meat on top (a third of the minced meat should go for one cutlet).
- Blind a large oblong cutlet with an egg inside.
- Wrap it in foil. In the same way, make two more large cutlets.
- Put cutlets on a baking sheet, pour 1 glass of water. Preheat the oven. Bake the cutlets for 40 minutes at 180 degrees.
- The cutlets are ready. Bon Appetit!
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