Swabian Bull Rum
by Editorial Staff
Summary
| Prep Time | 3 mins |
| Cook Time | 10 mins |
| Total Time | 13 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g flour
- 1 tablespoon sugar
- 1 pinch (s) salt
- 2 egg (s)
- milk
- Powdered sugar, for dusting
Print Recipe
Pin Recipe Instructions
- Mix the sifted flour with the sugar, salt and eggs briefly. Now add enough milk to make a smooth dough. Put this in a hot pan and briefly fry the dough there. Cut the mixture and fry as needed. Sprinkle with powdered sugar.
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