Meat in Pots with Dough
by Editorial Staff
Meat in pots with dough is a very hearty, aromatic and tasty dish for a close family dinner or lunch. However, such a cool dish is not a shame to serve on a festive table.
Cook: 1 hour
Servings: 4
Ingredients
- Any meat – 500-600 Grams
- Potatoes – 8 Pieces
- Onion – 2 Pieces
- Carrots – 2 Pieces
- Bulgarian pepper – 1 Piece
- Garlic – 2 Cloves
- Mushrooms – 400 Grams
- Vegetable oil – 100 Milliliters
- Salt – 2 Teaspoons
- Ground black pepper – 4 Pinches
- Kefir – 1 Glass
- Egg – 1 Piece
- Butter – 100 Grams
- Soda – 1 Teaspoon (no slide)
- Vinegar – 1 Teaspoon
- Flour – 1.5-2 Cups
- Parsley, dill – 30 grams
Directions
- Wash the meat and cut into medium-sized pieces.
- We clean, wash and chop the mushrooms.
- Peel the onion, cut into half rings.
- Fry meat, mushrooms and onions for 15 minutes in vegetable oil.
- We clean and wash the carrots, cut into pieces or grate.
- Peel the potatoes and cut them into small cubes.
- My greens. You can cut it into small pieces, or you can put it in pots with twigs – if you don’t like boiled greens, in this case it can be easily removed.
- We put food in pots. First, meat with onions and mushrooms, then potatoes and carrots. Put a ring of pepper, garlic on top. Salt, add ground pepper. If, when frying meat, there is not enough broth, add half a glass of water to each pot. We close the pots with lids and put in the oven for 30 minutes. We cook at a temperature of 200 degrees.
- We knead the dough. Drive an egg into kefir and stir. Add a pinch of salt and sugar, melted butter and soda slaked with vinegar. Stir well and add flour, knead the dough. It doesn’t have to be cool.
- Half an hour after we put the pots in the oven, we take them out. Remove the lids and cover with pancakes from the dough we made. We put back in the oven for another 30 minutes.
Bon appetit!
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