Meat Sausage Chinese Cabbage Soup
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 150 g diced ham, lean
- 1 large onion (s)
- 2 tablespoons oil
- 400 g potato (s)
- 800 g Chinese cabbae
- 400 g meat sausae
- Caraway seed
- salt and pepper
- 1 liter meat broth
Print Recipe
Pin Recipe Instructions
- Put the oil in a saucepan, add the diced onion and the ham pieces and fry. Peel the potatoes, peel the sausage and cut both into cubes. Cut the Chinese cabbage into strips.
- Add the potatoes to the onions, season and fill up with the meat stock. When the potatoes are almost done, add the Chinese cabbage and the meat sausage and let the soup steep for another 10 minutes.
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