Meat Soup with Tortellini
by Editorial Staff
Meat soup with tortellini is a recipe used in the best restaurants.
Ingredients
- Veal on the bone – 1 kg
- Water – 2 l
- Yellow carrots – 100 g
- Carrots – 100 g
- onions – 100 g
- Leeks – 100 g
- Semola flour – 190 g
- Flour – 300 g
- Olive oil – 10 g
- Sea salt – 10 g
- Egg – 250 g
- Minced beef – 500 g
- onions – 100 g
- Olive oil – 30 g
- White bread – 80 g
- Milk – 40 g
- Salt – To taste
- Pepper – To taste
Directions
- All ingredients are mixed. The dough is thoroughly kneaded for 40 minutes. It is removed in a bag and infused at room temperature for an hour.
- Minced meat for dumplings.
Fry the onion in olive oil until tender. Soak a crumb of white bread in milk. We mix all the ingredients. Roll out the dough to a thickness of 1 mm. Cut out circles weighing 15 grams. We use 6 grams of minced meat in the filling. Wrap in the dough. - Rinse the veal thoroughly. Put on medium heat. Boil. Skim off the foam constantly. After the foam, add the vegetables. Evaporate in half over medium heat. We filter. Boil 5-7 dumplings per serving. 300 gr of broth. 30 grams of Parmesan.
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