Meatballs – Fiery Hot
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g minced beef
- 50 g low-fat quark
- 1 small onion (s), finely chopped
- 1 clove garlic, finely chopped
- 1 tablespoon chives, fresh or frozen
- 1 tablespoon chilli pepper (s) (jalapenos), green, finely chopped
- salt and pepper
- some olive oil, for frying
Print Recipe
Pin Recipe Instructions
- Mix all ingredients well in a bowl with a fork or with your hands. Moisten your hands with cold water and form small meatballs. I get about 6-7 pieces.
- Brush a non-stick pan with a thin layer of olive oil and heat. Fry the meatballs until golden brown on both sides.
- Taste warm and cold.
- I think it`s great as a snack on the go or to take with me to work. Add a salad and you have a delicious low-carbohydrate meal.
- Tip:
- If you use fresh jalapenos, please use less, they are hotter than pickled ones.
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