Ruhrpott (Bochumer) Curry Sauce, Fiery and Hot
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 2 hrs |
| Total Time | 2 hrs 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 ½ kg plum (s)
- 3 cans cola, e.g., Red Bull Cola
- 1 liter tomato ketchup
- 100 g tomato paste
- 2 lemon (s), add the juice
- 4 tablespoon Worcestershire sauce
- 4 tablespoon curry powder (Madras curry)
- 1 teaspoon cayenne pepper
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Boil frozen or fresh plums with the cola (it doesn`t necessarily have to be Red Bull Cola) for about 1.5 hours on a low heat to a third. Puree everything at the end.
- Then add curry powder, tomato paste, Worcester sauce, cayenne pepper, squeezed lemon juice and ketchup and bring to the boil again, then season with salt, pepper and possibly curry.
- The sauce can be filled into glasses or frozen very well.
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