Meatballs Sandwich with Crispy Bacon, Lettuce and Tartar Sauce

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 baguette (s)
  • 10 slices bacon

For the meat:

  • 3 rolls, stale
  • 200 ml milk
  • 1 large onion (s)
  • 1 clove garlic
  • 500 g minced meat, mixed or beef
  • 3 egg (s)
  • Paprika powder
  • Cayenne pepper
  • thyme
  • mustard
  • salt and pepper
  • Worcester sauce
  • Smoked salt
  • Oil, for frying

For the salad:

  • 1 head lettuce, your choice
  • 4 tomato (s)
  • 2 onion (s), red
  • 2 tablespoon ketchup

For the sauce: (tartar sauce)

  • 1 apple
  • 1 egg (s), hard-boiled
  • 1 pickle (s)
  • 150 g mayonnaise
  • some cucumber liquid
  • salt and pepper
  • tarragon
  • parsley
Meatballs Sandwich with Crispy Bacon, Lettuce and Tartar Sauce
Meatballs Sandwich with Crispy Bacon, Lettuce and Tartar Sauce

Instructions

  1. Meatballs:
  2. Soak the rolls in the milk. Peel and finely chop onions and garlic. Mix the minced meat in a bowl with the squeezed rolls, onions, garlic and eggs. Then season with mustard and the spices. Shape the minced meat into 8 meatballs and fry on each side in a pan with hot oil. Cook on medium heat for another 10 minutes.
  3. Salad:
  4. Wash and pluck the lettuce. Wash and dice the tomatoes, peel and chop the onion. Mix the lettuce, tomatoes and onions with a little ketchup.
  5. Remoulade:
  6. Chop the apple, peeled egg, pickles and herbs into small pieces. Mix with the mayonnaise and the pickle water and season with salt and pepper.
  7. Serving:
  8. Fry the strips of bacon in a hot pan until crispy. Cut the bread open, spread the tartar sauce and top with meatballs, bacon and salad.

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