Meatloaf Filled with Sweet Potatoes

Summary

Ingredients

• 1 sweet potato (s)
• salt and pepper
• 500 g minced meat, mixed
• 1 egg (s)
• 1 roll
• 4 tablespoon yogurt
• 1 handful tomato (s), dried
• 2 small onion (s) or a large one
• 2 tablespoon herbs, mixed, fresh or dried
• 2 cloves garlic)
• 2 tablespoon cream cheese

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Instructions

1. Preheat the oven to 200 ° C.
2. Soak the bun in water. Halve or quarter the sweet potato, bring to the boil in a little salted water and simmer for about 10 minutes.
3. Chop the sun-dried tomatoes, onions, garlic and, if necessary, the herbs and place in a bowl with the minced meat. Squeeze out the roll and add the minced meat, egg and yoghurt. Pepper and salt, being careful with the salt as the sun-dried tomatoes are already very salty. Knead everything well.
4. Peel the sweet potatoes, cut into small pieces and mix with cream cheese or yoghurt, a little salt and herbs as desired. The filling should rather be a mild balance to the spicy meat.
5. Place the meat dough on a parchment paper about 2-3 cm thick as a square, distribute the filling in the middle from top to bottom and then roll a roast with the help of the paper. Seal the ends to make an elongated loaf. Place the roast with or without baking paper on a tray or in a roasting pan and bake for about 50 minutes at 200 ° C.
6. This goes well with salad and rice or tomato rice.