Meatloaf Filled with Sweet Potatoes
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 sweet potato (s)
- salt and pepper
- 500 g minced meat, mixed
- 1 egg (s)
- 1 roll
- 4 tablespoon yogurt
- 1 handful tomato (s), dried
- 2 small onion (s) or a large one
- 2 tablespoon herbs, mixed, fresh or dried
- 2 cloves garlic)
- 2 tablespoon cream cheese
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C.
- Soak the bun in water. Halve or quarter the sweet potato, bring to the boil in a little salted water and simmer for about 10 minutes.
- Chop the sun-dried tomatoes, onions, garlic and, if necessary, the herbs and place in a bowl with the minced meat. Squeeze out the roll and add the minced meat, egg and yoghurt. Pepper and salt, being careful with the salt as the sun-dried tomatoes are already very salty. Knead everything well.
- Peel the sweet potatoes, cut into small pieces and mix with cream cheese or yoghurt, a little salt and herbs as desired. The filling should rather be a mild balance to the spicy meat.
- Place the meat dough on a parchment paper about 2-3 cm thick as a square, distribute the filling in the middle from top to bottom and then roll a roast with the help of the paper. Seal the ends to make an elongated loaf. Place the roast with or without baking paper on a tray or in a roasting pan and bake for about 50 minutes at 200 ° C.
- This goes well with salad and rice or tomato rice.
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