Meatloaf on Potato Gratin
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat, mixed
- 1 roll
- 1 egg (s)
- 200 ml sweet cream
- pepper
- salt
- 0.5 teaspoon ½ mustard
- nutmeg
- 200 g cheese (feta cheese or Gouda)
- 1 kg potato (s), thinly sliced
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Soak the roll, then squeeze it out well and knead it with the minced meat and egg. Season the meat dough with salt, pepper, nutmeg and mustard and shape into an elongated loaf. Cut the cheese into thick bars, place in the meat dough and then enclose it with it.
- Season the cream with pepper, salt and nutmeg. Mix half of it with the potato slices.
- Grease an oblong baking dish and place the minced meat dough in the middle. Layer the raw potato slices with the cream mixture around the meat loaf, sprinkle with 1 teaspoon of Provencal herbs if necessary. Finally pour the rest of the cream over the potatoes.
- Bake in the preheated oven at 200 ° C top / bottom heat for approx. 60 minutes. Serve hot.
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