Meatloaf – Potato Casserole
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 650 g minced meat, mixed
- 2 medium onion (s) and egg (s)
- 1 pack Provence herbs, frozen
- 1 roll or breadcrumbs
- 1 clove garlic
- 1 cup cream
- nutmeg
- 10 medium potato (s)
- salt and pepper
- some paprika powder
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Knead the minced meat, egg, rolls, onions (finely chopped), garlic (best pressed), salt, pepper, paprika and herbs into a dough. Place this in a greased baking dish. Place the sliced potatoes around the roast. Season the potatoes with salt and nutmeg. Pour the cream over the potatoes. Cook in the oven on medium high at 180 degrees for about 1.5 hours.
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