Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 12 hrs 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 chicken breasts
- 2 cloves garlic
- 2 teaspoons, heaped paprika powder, noble sweet
- 1 teaspoon salt
- 1 teaspoon pepper, freshly ground
- 1 teaspoon rosemary, rubbed
- 1 teaspoon, heaped herb mixture, Mediterranean
- 1 dash olive oil
Print Recipe
Pin Recipe Instructions
- Mix paprika powder, salt, pepper, rosemary, and Mediterranean herb mixture together. Squeeze the 2 garlic cloves and mix with the olive oil. Pat the 4 chicken breasts dry, coat thoroughly with the marinade, and refrigerate for at least 12 hours.
- Preheat the oven to 180°C (356°F) with top and bottom heat.
- Place the marinated chicken breasts in an oven-safe saucepan or baking dish. Add some olive oil. Bake in the preheated oven for 30 minutes until the internal temperature reaches 74°C / 165°F.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below