Mediterranean Garlic Sauce with Olive Oil
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 15) |
Ingredients
- 4 cloves garlic
- 250 ml olive oil
- 50 g almond (s), peeled
- 2 tablespoon white wine vinegar
- 2 tablespoon parsley, chopped
- 1 potato (s), cooked (approx. 80 - 00 g)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and let them cool down a little. Put all ingredients in a blender and puree. Pour into a glass and seal. Keeps fresh in the refrigerator for a long time.
- Perfect with fish and meat as well as e.g., with fried or baked vegetables.
- You can use walnuts and the inside of a white bun instead of the almonds and potatoes.
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