Mediterranean Rice
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 clove garlic
- 1 onion (s)
- 1 red pepper (s)
- 1 beefsteak tomato (s)
- 2 tablespoons oil
- 125 g rice (lon rain rice)
- 300 ml poultry broth
- 2 tablespoon parsley, smooth, chopped
Print Recipe
Pin Recipe Instructions
- Cut the garlic clove into fine strips. Finely dice the onion. Core and finely dice the bell pepper. Also core the beefsteak tomato and dice it finely.
- Heat the oil and sauté the garlic and onions, then add the diced paprika and tomato and sauté for 1 minute. Now add the rice, stir and pour in the broth, bring to the boil once.
- Cover and cook over low heat for 20 minutes. Mix in the parsley just before serving.
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