Mediterranean Scrambled Eggs on Goat Cheese with Minty Spring Salad

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 6 egg (s)
  • 2 scoops goat cheese, soft
  • 250 g cocktail tomatoes
  • 1 tuber fennel
  • 1 bunch radishes
  • 1 handful lettuce (s)
  • 1 handful radicchio
  • 10 leaves mint, fresh
  • Lemon juice
  • olive oil
  • salt and pepper
  • Thyme, fresh
  • oregano
  • Bread (s)
Mediterranean Scrambled Eggs on Goat Cheese with Minty Spring Salad
Mediterranean Scrambled Eggs on Goat Cheese with Minty Spring Salad

Instructions

  1. Scrambled eggs:
  2. Put the eggs in a bowl and whisk with a whisk. Add oregano and season with salt and pepper. Put the mixture in a pan with a little olive oil and fry according to your preferences. Just before serving, add quartered cocktail tomatoes and fresh thyme.
  3. Salad:
  4. Chop the radishes, tomatoes and fennel, clean the lettuce and prepare a salad dressing with the lemon juice, olive oil, salt and pepper. Mix the ingredients well with the fresh mint leaves and the salad dressing.
  5. Serving:
  6. Place the goat cheese ball on a plate and pile the hot scrambled eggs on top. Put the salad on the plate and serve with some toasted bread.
  7. Tip:
  8. If you are keen to experiment, you can add even more herbs to the salad. A little fresh coriander (but it is very strict, so be careful) and fresh Thai basil would be highly recommended.

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