Mediterranean Sheep`s Cheese Cream with Chilli
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g sheep cheese
- 1 packet cream cheese
- 2 cloves garlic)
- 2 small chilli pepper (s)
- 1 teaspoon, leveled paprika powder, to taste
Print Recipe
Pin Recipe Instructions
- Peel the garlic and pass it through a press. Cut the chilli peppers very finely. If you don`t want it so spicy, you can remove pits and skins. Crumble the sheep cheese. Puree all ingredients with a high-speed mixer until the desired consistency is achieved. If you like, season with paprika powder, it gives it a nice color. It is best to let the cream soak in the refrigerator for at least 2 hours before consuming it.
- The amount of chillies is a matter of taste. You can best judge for yourself how spicy you like the cream. The cream can be kept in the refrigerator for a few days, but it usually doesn`t get that old here. It tastes great with fresh ciabatta, but also with grilled meat.
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