Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g spahetti
- Water (salt water)
- 1 zucchini
- 2 large tomato (s)
- 100 g feta cheese
- 3 tablespoon olive oil, good
- 2 cloves garlic
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti in salted water until al dente. Meanwhile, heat the olive oil in a pan and finely dice the garlic, zucchini, tomatoes and the feta cheese.
- As soon as the oil is hot, heat the diced garlic cloves in the oil for 2 minutes and add the zucchini cubes. When the zucchini cubes are through, add the tomatoes and season with salt and pepper.
- Drain the spaghetti and add to the pan with the diced feta cheese. Mix well, distribute on plates and then serve.
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