Mediterranean Style Bean Salad
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g beans, reen
- salt
- 2 clove (s) garlic, more if desired
- 3 tomato (s)
- 100 g cheese, pecorino (spicy hard cheese made from sheep`s milk)
- 4 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 2 teaspoons mustard
- 2 teaspoons honey
- pepper
- Thyme, rubbed
Print Recipe
Pin Recipe Instructions
- First clean the beans and then cut them into pieces approx. 5 cm in size.
- Cook until firm to the bite in strong salted water.
- In the meantime, peel and finely chop the garlic cloves and dice the tomatoes.
- Then drain the beans and rinse with cold water until they are just lukewarm. Mix with garlic and tomatoes in a bowl.
- Grate the pecorino cheese and stir in with the oil, balsamic vinegar, mustard, honey, pepper and thyme.
- Mix everything well and season to taste
- Instead of the pecorino you could also use other spicy hard cheeses.
- The salad is great as a side dish for grilling!
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