Mediterranean-style Cream Cheese
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 600 g cream cheese
- 250 g feta cheese
- 6 tomato (s), dried in oil
- 1 large clove garlic
- 2 Table spoons milk
- 2 tablespoon herbs, Italian
- possibly salt
Print Recipe
Pin Recipe Instructions
- Peel the garlic and chop very finely with the tomatoes in a food processor. Coarsely chop the feta and chop it up with the milk in the food processor. A firm, mushy mass should result. Mix with the cream cheese and herbs until creamy. Possibly season with salt.
- The dip is suitable for grilling or as a spread.
- I made the recipe for a party of 20 people. If you don`t need that much, cut the ingredients in half.
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