Summary
| Prep Time | 50 mins |
| Total Time | 50 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 750 g prawn (s) raw, headless with tail
- 2 red peppers
- 6 cloves garlic
- 2 sprigs rosemary
- 10 leaves sage
- 10 tablespoon oil (olive oil)
- salt
- 4 tablespoon lemon juice
- 1 bunch parsley chopped
Print Recipe
Pin Recipe Instructions
- Thaw the prawns in the refrigerator in a colander, wash them in cold water, and pat dry.
- Cut off the stems of the red peppers and remove all seeds.
- Peel and halve the garlic cloves. Chop the rosemary sprigs and parsley.
- Heat olive oil in a pan over high heat.
- Place the prawns side by side and fry for 1.5 minutes on each side over high heat.
- After flipping the prawns, add the garlic, red peppers, sage, and rosemary.
- Season with salt and drizzle with lemon juice.
- Mix in the parsley.
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