Mediterranean-style Fried Prawns
by Editorial Staff
Summary
| Prep Time | 50 mins |
| Total Time | 50 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g prawn (s) raw, headless with tail
- 2 red peppers
- 6 cloves garlic
- 2 sprigs rosemary
- 10 leaves sage
- 10 tablespoon oil (olive oil)
- salt
- 4 tablespoon lemon juice
- 1 bunch parsley chopped
Print Recipe
Pin Recipe Instructions
- Thaw the prawns in the colander in the refrigerator, wash them in cold water and pat dry.
- Cut off the stem of the pepper and remove all seeds. Peel and halve the garlic cloves. Heat olive oil in a pan. Place the prawns side by side and fry on each side for about 1 1/2 minutes over high heat. After turning, add the garlic, hot peppers, sage and chopped rosemary. Salt everything, drizzle with lemon juice and mix in the parsley.
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