Mediterranean Tomato Sauce with Pickled Tomatoes, Feta and Fresh Basil

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • ml 1,000 tomato (s), passed
  • 250 ml cream, (H-cream)
  • 1 glass tomato (s), dried, pickled
  • 1 packet feta cheese
  • Basil, fresh
  • oregano
  • marjoram
  • Paprika powder, noble sweet
  • Paprika powder, hot as rose
  • pepper
  • salt
  • 1 clove garlic
  • Lemon juice
Mediterranean Tomato Sauce with Pickled Tomatoes, Feta and Fresh Basil
Mediterranean Tomato Sauce with Pickled Tomatoes, Feta and Fresh Basil
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Instructions

  1. Put the tomatoes in a saucepan and heat.
  2. Chop or dice the dried, pickled tomatoes and the feta and add to the saucepan. Chop the garlic and add it as well.
  3. If you like, season with oregano, marjoram, sweet paprika, hot paprika, pepper and salt and add the cream (if you like it more figure-friendly, you can use less cream or leave it out completely).
  4. The sauce gets a fruity note with a few squirts of lemon juice.
  5. At the very end, chop the fresh (washed) basil leaves and add them.
  6. Of course, all types of pasta go well with this, especially delicious, e.g. with spinach spaghetti!

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