Rice with Feta and Tomato Sauce

Summary

Prep Time	20 mins
Cook Time	40 mins
Total Time	1 hr
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Boil the desired amount of rice in salted water and drain or steam it.
While the rice is cooking, peel and dice the onion. Wash, clean and chop the tomatoes. Fry the onion, add the tomatoes. Let simmer until a smooth mass has formed.
Now crumble and add the feta cheese, let it melt, stir if necessary and season with salt and pepper. Serve with the rice.

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