Peel the melon and cut into shape. As in the picture, round or in the form of a cake.
I dabbed the melon a little all around with a kitchen towel so that there wasn`t too much water on it and the cream would stick better. Whip the paradise cream according to the instructions and spread it on the melon. Then garnish as you like: with fruit or chocolate sprinkles, I sprinkled a few more desiccated coconut on top.
Transparent and very aromatic melon jelly is an unusual and delicious dessert. Ingredients Melon – 300 g Gelatin – 25 g Sugar – 3-5 tbsp Citric acid – on the tip of a knife Vanilla – to taste Water – 500 ml Powdered sugar (for serving) – to taste Directio...
For lovers of jelly sweets, the melon marmalade recipe will be a godsend! Melon marmalade turns out to be great: it has a pleasant spicy aroma and a piquant taste. Melon marmalade is prepared on the basis of agar-agar, so it freezes without problems and k...
Melon mousse is a flavorful summer treat. Ingredients Melon – 500 g Sugar – 2-3 tbsp Vanilla sugar – 1 teaspoon Citric acid – on the tip of a knife Gelatin – 20 g Water – 0.5-0.75 cups Directions To prepare the melon mousse, first, dissolve the gelatin in...