Desserts

Melon Cake

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 2 hrs 30 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 watermelon (s)
  • 1 packet cream powder (paradise cream, vanilla)
  • 400 ml cream

To garnish:

  • Strawberries or kiwi, blueberries, etc.
  • Chocolate sprinkles, desiccated coconut or whatever you like
Melon Cake
Melon Cake

Instructions

  1. Peel the melon and cut into shape. As in the picture, round or in the form of a cake.
  2. I dabbed the melon a little all around with a kitchen towel so that there wasn`t too much water on it and the cream would stick better. Whip the paradise cream according to the instructions and spread it on the melon. Then garnish as you like: with fruit or chocolate sprinkles, I sprinkled a few more desiccated coconut on top.
  3. Put in a cool place and enjoy
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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