Melted Pretzel Soup
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 pretzels, from the previous day
- butter
- 1 liter beef broth
- 1 bunch chives
- salt
Print Recipe
Pin Recipe Instructions
- Cut the pretzels into bite-sized pieces and fry them in a little butter until crispy. At the same time, heat the beef broth (preferably homemade), season to taste and cut the chives.
- When serving, first put the soup in the plate and then put in the melted pretzel pieces and sprinkle with chives.
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