This is a very tender, hearty and aromatic soup. Very little time is needed to prepare it. Great dish for a family lunch. I am sharing with you an excellent recipe.
Summary
| Cook Time | 2 hour |
| Total Time | 2 hour |
| Course | Soup |
| Servings (Default: 3) |
Ingredients
Ingredients- Chicken fillet – 200 Grams
- Onions – 1 Piece
- Carrots – 1 Piece
- Potatoes – 2 Pieces
- Processed cheese – 150 grams
- Vermicelli – 70 Grams
- Greens – 1 Bunches
- Salt – To taste
Print Recipe
Pin Recipe Instructions
- Boil chicken fillet until tender. Cut into pieces and return back to broth.
- Chop onions and carrots and fry. Place the roast in a saucepan.
- Add the chopped potatoes and let simmer for about 10 minutes. Then add a handful of noodles.
- Grate the processed cheese. Add it to the soup and let it melt completely.
- Season with salt, herbs and remove from heat. Let the soup sit for 10 minutes.
- Serve hot.
Bon Appetit!
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