Melted Farmers – Cheese Dumplings

by Editorial Staff


Prep Time 20 mins
Total Time 1 hr 20 mins
Course Side Dish
Cuisine European
Servings (Default: 4)


  • 300 g farmer`s bread (s), dry
  • 180 ml milk
  • 40 g butter
  • 1 onion (s), finely chopped
  • 200 g mountain cheese, rated
  • 2 egg (s)
  • 1 bunch chives, finely chopped
  • salt and pepper
  • nutmeg
Melted Farmers – Cheese Dumplings
Melted Farmers – Cheese Dumplings


  1. Cut the bread into cubes. Fry the onion in the butter until soft, deglaze with the milk and pour everything over the bread. Season to taste with salt, pepper and nutmeg, add the eggs and let rest for about 1 hour. Then add the chopped chives and the grated cheese and season again if necessary. The dough should be really firm.
  2. Shape the mixture into dumplings, pour them into salted, boiling water and let them steep (takes about 20 minutes).
  3. A delicious mushroom ragout goes well with it.

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