Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500g flour
- 500 g butter
- 200 g sour cream, fride cold
- 100 g ranulated suar
Print Recipe
Pin Recipe Instructions
- Knead the flour, butter, and cold sour cream to form a dough.
- Cut out circles using two glasses of different sizes.
- Moisten the circles with water using a flower syringe.
- Press the circles into granulated sugar.
- Place on a baking sheet.
- Bake at 160°C (320°F) on the middle rack with convection heat for 15-18 minutes until light golden but not browned.
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