Meringue with Corn Flakes

by Editorial Staff

Cornflake meringue is a great treat that won’t take much of your time to prepare, but the result will undoubtedly please. Meringues are sweet, crunchy, and almost weightless.

Ingredients

  • Eggs – 2 pcs.
  • Corn flakes – 120 g
  • Salt – 1 pinch
  • Powdered sugar – 80 g
  • Vanillin – 1 pinch

Directions

  1. To make a cornflake meringue, you need a minimum set of foods.
  2. We carefully separate the whites from the yolks. You only need proteins.
  3. We send the proteins into a dry deep bowl, add a pinch of salt. Beat egg whites with a mixer on high speed until soft peaks, about 3 minutes.
  4. Continuing to beat, add the powdered sugar in portions. Pour in vanillin.
  5. Whisk until firm, white, about 5 minutes.
  6. Add cornflakes to the whipped egg whites.
  7. Mix it.
  8. We turn on the oven to heat up to 150 degrees.
    Cover the baking sheet with parchment.
    Using two spoons, spread the protein mass on a baking sheet.
  9. We send the baking sheet to the preheated oven for 30-35 minutes. It is advisable to use convection mode.
  10. Serve ready-made meringue with cornflakes for tea or coffee.

Enjoy your meal!

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