Mexican Guacamole
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 avocado (s), ripe, approx. 250g
- 1 tablespoon lemon juice
- 5 cloves garlic
- 4 tablespoon yogurt 1.5%
- 1 piece (s) chilli pepper (s), habanero
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the avocado in the middle, remove the stone and remove the peel from the pulp and drizzle with the lemon juice.
- Core the habanero pod and cut into fine strips.
- Peel the garlic cloves and pass them through the garlic press and puree together with the avocado pulp, the habanero strips and the yoghurt. Season to taste with salt and pepper from the mill.
- The dip goes very well with vegetables, potatoes and meat, so it is ideal for barbecues, raclette, fondue, etc.
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