Mexican Tomato Casserole
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 tablespoons oil
- 2 onion (s), red, chopped
- 2 cloves garlic, crushed
- 6 tomato (s), peeled and chopped
- 1 bell pepper (s), green, pitted and chopped
- 1 tablespoon vinegar (red wine vinegar)
- 1 teaspoon sugar
- 0.5 teaspoon ½ chili powder
- 375 g canned corn kernels, drained
- 125 g chips (tortilla chips)
- 150 g cheese (Cheddar or medieval Gouda), rated
- 250 g sour cream
Print Recipe
Pin Recipe Instructions
- Set the oven to 160 ° C (convection). Heat oil in a pot. Fry the onions and garlic in it over medium heat. Add tomatoes, peppers, vinegar, sugar and chilli and cook for 6-7 minutes until the liquid has evaporated. Add corn and heat for 3 minutes.
- Layer the tortilla chips, sauce and cheese in a baking dish; the last layer should be cheese.
- Brush with sour cream and bake uncovered in the oven for 15 minutes.
- It also looks nice if you decorate the casserole with fresh, chopped chives shortly beforehand.
Also Like
The perfect mexican casserole recipe with a picture and simple step-by-step instructions. More...
The perfect mexican bean casserole recipe with a picture and simple step-by-step instructions. More...
The perfect mexican burrito casserole recipe with a picture and simple step-by-step instructions. More...
The perfect mexican noodle casserole recipe with a picture and simple step-by-step instructions. More...
The perfect mexican pasta casserole recipe with a picture and simple step-by-step instructions. More...
The perfect mexican tomato dip recipe with a picture and simple step-by-step instructions. More...
The perfect mexican tomato soup recipe with a picture and simple step-by-step instructions. More...
Mexican Casserole with Tortilla Chips
The perfect mexican casserole with tortilla chips recipe with a picture and simple step-by-step instructions. More...
The perfect mexican ground beef casserole recipe with a picture and simple step-by-step instructions. More...
Mexican Style Tortilla Casserole
The perfect mexican style tortilla casserole recipe with a picture and simple step-by-step instructions. More...
Mexican Lasagna Without Tomatoes
The perfect mexican lasagna without tomatoes recipe with a picture and simple step-by-step instructions. More...
Mexican Tortilla Casserole with Minced Meat
The perfect mexican tortilla casserole with minced meat recipe with a picture and simple step-by-step instructions. More...
Utes Macaroni – Mexican Style Casserole
The perfect utes macaroni – mexican style casserole recipe with a picture and simple step-by-step instructions. More...
Mexican Tomato Soup with Black Beans
The perfect mexican tomato soup with black beans recipe with a picture and simple step-by-step instructions. More...
Easy to prepare, but tasty in the content dish. Lightweight, good for dinner! Ingredients Eggplant – 4 pcs. Medium tomatoes – 2 pcs. Eggs – 6 pcs. Mayonnaise – 1 tbsp Flour – 1 tbsp Greens (dill, parsley) – 1 bunch Cheese (optional) – 100 g Garlic – 2-3 c...
The perfect feta – tomato – casserole recipe with a picture and simple step-by-step instructions. More...
The perfect broccoli – tomato – casserole recipe with a picture and simple step-by-step instructions. More...
Casserole with Tomato and Mozzarella
The perfect casserole with tomato and mozzarella recipe with a picture and simple step-by-step instructions. More...
Cauliflower Casserole with Tomatoes
Even a novice cook can handle a simple recipe for cauliflower casserole with tomatoes. Boiled cabbage and tomatoes are baked in milk and egg sauce under cheese. Cook: 30 minutes Servings: 6 Ingredients Cauliflower – 1 kg Tomatoes – 400 g Milk – 250 ml Che...
Comments for "Mexican Tomato Casserole"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|