Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 600 g chicken liver (s)
- 0.5 ½ bunch spring onion (s)
- 2 tablespoon olive oil
- 1 ½ tablespoon honey
- 1 large clove (s) garlic or 2 small ones
- 1 teaspoon, heaped rosemary, chopped
- 250 ml broth
- 100 g cream
- salt
Print Recipe
Pin Recipe Instructions
- Cut the chicken liver into pieces, removing the hard and sinewy parts.
- Heat 2 tablespoons olive oil in a large skillet over high heat.
- Add the chicken liver and fry for 6-8 minutes, stirring occasionally, until cooked through.
- Add 250 ml broth, 1½ tablespoons honey, finely diced garlic, and 1 teaspoon chopped rosemary. Simmer for 5 minutes.
- Reduce heat to medium, stir in 100 g cream, and add the spring onions cut into rings. Cook for 2-3 minutes until heated through.
- Add salt to taste.
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