Milk Pie with Chocolate Icing
by Editorial Staff
It is very convenient to keep on hand a recipe for a pie from simple products that are always available in the refrigerator. Suddenly I felt like sweets for tea, or guests suddenly appeared – and you already know how to treat them! This quick milk pie is from that category. Chocolate icing is a great addition to baked goods!
Servings: 6
Cook: 1 hour
Ingredients
For the dough:
- Milk (warm) – 170 ml
- Eggs – 2 pcs.
- Vegetable oil – 3 tbsp
- Flour – 220 g
- Baking dough – 8 g
- Sugar – 130 g
- Salt – 1 pinch
For chocolate glaze:
- Butter – 30 g
- Milk – 4 tbsp
- Cocoa powder – 1.5 tbsp
- Sugar – 1.5 tbsp
Directions
- Sift flour and baking powder (220 grams of flour is almost one and a half cups with a capacity of 250 ml).
Warm the milk slightly (you can use milk at room temperature). - Combine eggs, sugar and a pinch of salt in a bowl.
- Beat with a mixer until a fluffy light dense foam is obtained.
- Pour warm milk into a bowl and stir.
Turn on the oven to heat up to 180 degrees.
- Now add flour and baking powder.
- Knead into a smooth, lump-free dough.
- Pour the sunflower oil into the dough last.
- Knead the dough again.
- Pour the dough into a mold. I used a silicone mold with a diameter of 24 cm.
- Bake the pie in an oven preheated to 180 degrees for about 35 minutes.
- Remove the finished cake from the mold and let it cool.
- When the cake has cooled, prepare the chocolate icing. To do this, combine cocoa powder, butter, milk and sugar in a saucepan.
- Place the saucepan over low heat. While stirring with a whisk, allow the ingredients to combine into a homogeneous mixture.
- Heat the chocolate glaze for another minute and remove from the stove.
- Brush the surface of the cake with chocolate icing.
- Milk pie with chocolate icing is ready. Cut the pie into portions and serve with dessert.
Bon Appetit!
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