Milkshake with Persimmon and Tangerines
by Editorial Staff
A tasty and healthy milk drink with fruit and a pleasant ginger bitterness. A milkshake with persimmon and tangerines will delight and saturate you on a winter evening when there are snow and wind outside the window.
Cook: 15 min.
Ingredients
- Milk – 200 ml
- Persimmon – 1 pc.
- Mandarins – 2 pcs.
- Fresh ginger, grated – 0.25 teaspoon
- Honey – 1 teaspoon
- Bran – 1 tbsp
Directions
- Peel the persimmon, remove the seeds, and cut them into pieces.
- Peel the tangerines, disassemble them into slices and remove the foil from them so that only the pulp remains. This will make the drink smooth.
- Grate a piece of ginger root on a fine grater, you need a quarter teaspoon.
- Send fruits, honey, bran, and ginger to the blender bowl.
- Pour in some of the milk.
- Punch the contents of the bowl until puree.
- Pour in the rest of the milk. Beat the milkshake again.
- Milkshake with persimmon and tangerines is ready. Pour the drink into glasses and serve. Enjoy your evenings!
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