Millet Breakfast with Fruits and Nuts
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 30 mins |
| Total Time | 35 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g millet
- 400 ml water
- 1 pinch (s) salt
- 1 pinch (s) vanilla pulp, or vanilla sugar
- 1 pinch (s) cinnamon powder
- 1 pinch (s) grated orange peel or lemon peel
- 150 g raspberries or 50 dried apricots
- 150 g blueberries or 50 prunes
- 50 g nuts your choice
Print Recipe
Pin Recipe Instructions
- Boil the well washed millet with 400 ml of water and a pinch of salt over a mild heat for 30 minutes. Then mix in the remaining ingredients. You can serve it warm or let it cool down first. Alternatively, you can stir in soy yoghurt or natural yoghurt.
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