Mince Casserole with Zesty, Spicy Sauce

Summary

Ingredients

• 1 ½ kg minced meat, mixed
• 7 onion (s)
• 6 cloves garlic
• 3 egg (s)
• 1 roll, stale
• 2 large jacket potatoes, cooked the day before
• 2 bell peppers, green
• 2 red pepper (s)
• 1 glass sauce (gypsy sauce)
• tomato ketchup
• salt
• pepper
• Paprika powder, noble sweet
• Cayenne pepper
• Fondor

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Instructions

1. Peel the onions and garlic, wash, clean and dice the peppers. Soak the rolls in water. Peel and slice jacket potatoes.
2. Mix the minced meat with three diced onions and the crushed garlic cloves, the eggs and the soaked and squeezed bun. Season well with salt, pepper, paprika powder, a little fondor and cayenne pepper.
3. It is best to put the mixture in a large casserole dish or in the drip pan. Spread the sliced jacket potatoes on top, pour some ketchup over it, put the remaining four onions in rings and the peppers in cubes on top. At the end, spread a large glass of gypsy sauce over it.
4. Bake everything in the oven at 175 ° C for about 1 ½ hours. Serve with baguette