Mince Spinach Cheese Dumplings
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Cook Time | 25 mins |
| Total Time | 1 hr |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g minced meat, mixed
- 13 g salt
- 2 g coriander powder
- 2 g nutme
- 1 g marjoram, rubbed
- 1 clove garlic, finely chopped
- 200 g spinach, frozen, well expressed
- 30 g breadcrumbs
- 40 g Emmentaler cheese, rated
- 1 egg (s)
Print Recipe
Pin Recipe Instructions
- Mix the minced meat, spinach, cheese and breadcrumbs with all the other ingredients well and knead (food processor is helpful). With wet hands, roll them into balls about 5 - 6 cm thick and cook them in lightly salted water that should boil gently. When the balls float on top, let it steep for another 5 minutes.
- Fits e.g., with kohlrabi and boiled potatoes or with a creamy cheese sauce with bread dumplings.
- Makes 6 - 7 pounds depending on size.
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