Minced Beef Meatballs with Herbal Cream Cheese
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g round beef
- 100 g herbal cream cheese
- 1 egg (s)
- 1 large onion (s)
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Put the minced meat in a bowl, add the herb cream cheese, egg, salt and pepper and mix everything well.
- Sauté the large onion in a pan with oil until golden brown and add to the minced meat.
- Shape the meatballs into the desired size with your hands and fry them well in the hot fat over medium heat.
- The meatballs are nice and fluffy with the cream cheese, so that they don`t need a softened bread roll.
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