by Editorial Staff
Terrine made from a mixture of ground beef and chicken with the addition of cognac and rosemary, baked in the oven, turns out to be incredibly tasty, juicy, and very aromatic. Thanks to the use of herbs, spices, and cognac, this appetizer has a rich multifaceted taste. Meat terrine will decorate any table and is perfect for sandwiches.
Cook: 20 minutes
Servings: 6
Enjoy your meal!
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